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Mesona-stewed & Charcoal-roasted Pumpkin Seeds

Mesona-stewed & Charcoal-roasted Pumpkin Seeds

Country of Origin:
Taiwan

Detail Specifications / Descriptions

Cooked with Mesona stew for 5 hours and roasted with charcoal, the pumpkin seeds are free from chemicals, tasty w/o leading to oral ulcer, and refreshing for its unforgettable flavor of tea.

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Company: KAO SHAN TEA FACTORY

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